Plum Pudding Sauce

If you don’t like plain plum pudding, top it with this!

Step: 1

In a small saucepan over medium heat combine margarine, sugar and the egg. Pour in milk and cook until mixture begins to bubble; be careful not to scald. Stir in flour and vanilla; mix well and serve.

Per Serving: 279 calories; protein 5.8g; carbohydrates 44.5g; fat 9g; cholesterol 56.3mg; sodium 129.7mg.

Deciding stay in and cook your food instead of dining out is already a process in the right direction if you’re focusing on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it yourself! Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .