Platos Dry Rub

This is a great dry rub for seasoning pork and chicken for the barbeque.

Step: 1

Stir together the sugar, salt, monosodium glutamate, oregano, basil, lemon pepper, garlic powder, onion powder, paprika, chili powder, mustard, white pepper, and cayenne pepper in a bowl until evenly combined. Store in an airtight container.

Step: 2

To use, apply generously (about 1 tablespoon per serving), and rub into chicken or pork. Allow to stand for 30 minutes prior to cooking.

Per Serving: 29 calories; protein 0.2g; carbohydrates 7.1g; fat 0.1g; sodium 799.9mg.

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