Pittsburgh Potatoes

This is a cheesy, savory potato dish made with Velveeta®, sour cream, and onions. It is a favorite among all who try it.

Step: 1

Preheat an oven to 350 degrees F (175 degrees C).

Step: 2

Place the potatoes into a large pot and fill with enough water to cover. Bring to a boil, and cook until tender enough to pierce with a fork; drain, and and cut into cubes.

Step: 3

Melt cheese and 1/4 cup butter in a large saucepan over medium low heat, stirring frequently. Remove the pan from the heat; stir in the sour cream, onion, salt, and pepper. Stir the potatoes into the cheese mixture, and transfer to a 2 quart casserole dish. Dot the top of the potatoes with the remaining 2 tablespoons of butter, and sprinkle with paprika.

Step: 4

Bake in preheated oven until hot, about 30 minutes. Cool before serving.

Per Serving: 369 calories; protein 10.7g; carbohydrates 30.9g; fat 23.2g; cholesterol 61.7mg; sodium 755.4mg.

Getting stay in and make food your dinner instead of dining out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it yourself! Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .