Pink Dippin Sauce

A pink sauce that is great on just about everything. My family likes it on chicken, fish, game meat, beef, rice… We have found similar sauces at local Chinese restaurants.

Step: 1

In a medium bowl, stir together the sugar and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.

Per Serving: 138 calories; protein 0.8g; carbohydrates 4.8g; fat 13.1g; cholesterol 2.6mg; sodium 80.9mg.

Getting stay in and make food your food instead of dining out is good a step in the right way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .