Pineapple Sweet Potatoes

Baked sweet potatoes with a candied pineapple sauce!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Butter one 9x13 inch baking dish.

Step: 2

Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain, and transfer to a large bowl to cool. Peel and quarter.

Step: 3

In a sauce pan, combine pineapple, sugar, cinnamon, ginger, nutmeg and cloves. Bring to boil and reduce heat.

Step: 4

Arrange potatoes in a single layer in baking dish. Pour sauce over potatoes and bake for 45 minutes.

Per Serving: 232 calories; protein 1.9g; carbohydrates 57.9g; fat 0.2g; sodium 62.4mg.

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