Pineapple Sweet and Sour Sauce

I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it’s the only sauce I use for my sweet and sour pork or chicken.

Step: 1

Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.

Step: 2

Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.

Per Serving: 58 calories; protein 0.3g; carbohydrates 14.3g; fat 0.1g; sodium 159.6mg.

Getting stay in and make food your dinner instead of eat in the evening out is good a process in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that mistakes .