Pineapple Stuffing

A scrumptious pineapple and bread cube stuffing that is great as a side dish with ham. I often make this dish for the holidays.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch baking pan.

Step: 2

In a mixing bowl, cream margarine and sugar. Beat in the eggs one at a time, then add the pineapple and bread cubes.

Step: 3

Bake in a 350 degree oven for one hour. Let sit a few minutes to firm up before serving

Per Serving: 506 calories; protein 7.6g; carbohydrates 70.7g; fat 22.8g; cholesterol 148.8mg; sodium 437.6mg.

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