Pineapple Casserole I

A great holiday side dish. Excellent with ham or turkey.

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 1 quart baking dish.

Step: 2

In a small bowl, mix together the sugar, flour and salt.

Step: 3

Add eggs, pineapple and juice. Mix well.

Step: 4

Pour into baking dish, top with bread cubes and dot with butter. Bake for 45 minutes or until top is golden brown.

NUTRITION FACT

Per Serving: 353 calories; protein 5.6g; carbohydrates 46.2g; fat 17.4g; cholesterol 148.2mg; sodium 243.4mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .

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