Pineapple Casserole

This recipe fools even gourmet tastebuds. We have it every holiday and It’s a great side dish with ham. Most people think it’s a dessert and a nice stray from baked apples.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Combine the pineapple chunks and crushed pineapple with syrup. Mix together and pour into a 2 quart baking dish.

Step: 3

Mix together the flour and sugar, sprinkle evenly on top of pineapple. Cover with cheese, top cheese with cracker crumbs and drizzle melted butter on top.

Step: 4

Bake at 350 degrees F (175 degrees C) for 25 minutes. Allow to cool for 10 minutes and serve.

Per Serving: 465 calories; protein 9.7g; carbohydrates 70g; fat 17.5g; cholesterol 44.9mg; sodium 426.1mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re making pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do double-duty .