Pickled Red Onions

These pickled red onions are easy to make and a great topping for tacos, salads, etc. Keep refrigerated.

Step: 1

Bring water to a boil in a saucepan.

Step: 2

Stuff onion slices into a pint-size Mason jar. Pour some of the boiling water over the onions. Let rest for 10 seconds. Pour out water through a mesh strainer, keeping onions in the jar. Repeat twice more to cook onions slightly.

Step: 3

Measure vinegar into a bowl. Stir in salt and sugar until dissolved. Add peppercorns. Pour vinegar solution over onions. Seal and shake well.

Step: 4

Refrigerate at least 1 hour before serving so that the flavor develops.

Per Serving: 15 calories; protein 0.4g; carbohydrates 3.5g; sodium 226.4mg.

Getting stay in and make food your dinner instead of eat in the evening out is already a step in the best direction if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that problem .