Pickled Jalapenos and Carrots

When we lived in California, I loved pickled carrots when enjoying anything Mexican…these are so good!!!!

Step: 1

Bring the vinegar and sugar to a boil in a saucepan over high heat. Cook and stir until the sugar has dissolved, then stir in the jalapeno peppers, carrots, and onion. Remove from the heat and let stand for 1 hour. Cool to room temperature before serving.

Per Serving: 30 calories; protein 0.4g; carbohydrates 7.2g; fat 0.1g; sodium 14.3mg.

Deciding stay in and make food your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eat than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .