Pickled Grilled Red Onions

These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger.

Step: 1

Preheat an outdoor grill for high heat and lightly oil grate.

Step: 2

Peel onions and trim root ends just slightly. Quarter the onions, keeping the layers intact with the remaining root ends. If necessary, use a toothpick to keep layers together while on the grill.

Step: 3

Grill onions until slightly charred, about 5 minutes. Remove from the grill and place in a nonreactive bowl.

Step: 4

Meanwhile, heat vinegar, sugar, and salt in a small non-reactive saucepan over medium heat. Stir until the sugar is dissolved. Pour hot liquid over the grilled onions and let stand for 10 to 15 minutes. Remove onions from liquid and refrigerate until ready to use.

Per Serving: 69 calories; protein 0.4g; carbohydrates 16g; sodium 584.3mg.

One of most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do more often .