Pickled Garlic

These pickled garlic cloves take a long time, but they’re easy to make and are a real treat.

Step: 1

Place garlic cloves in a medium bowl, first cutting the large cloves in half. Mix in the red bell pepper.

Step: 2

In a large saucepan over medium high heat, place the distilled white vinegar and white sugar. Wrap ground dry mustard and celery seed in a spice bag, and place in the liquid mixture. Bring to a boil. Boil 5 minutes. Stir in garlic and pepper. Continue boiling 5 minutes. Remove from heat and discard spice bag.

Step: 3

Place garlic and peppers in sterile containers to within 1 inch of the top. Fill with remaining liquid to within 1/4 inch from the top. Seal and store in the refrigerator approximately three weeks before serving.

Per Serving: 58 calories; protein 1g; carbohydrates 13.6g; fat 0.2g; sodium 2.9mg.

Deciding stay in and cook your food instead of dining out is already a process in the right way if you’re focusing on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it yourself! Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .