Philly Mashed Potatoes

These are a ‘can’t miss’ for any dinner! Excellent!

Step: 1

Preheat oven to 300 degrees F (150 degrees C).

Step: 2

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

Step: 3

In a large mixing bowl combine mashed potatoes, cream cheese, onion, eggs, flour, salt and pepper. Using an electric mixer, beat on medium speed for several minutes. Spoon mixture into a 1 1/2 quart casserole dish and top with crushed fried onions.

Step: 4

Bake in preheated oven for 30 to 35 minutes.

Per Serving: 545 calories; protein 11.1g; carbohydrates 52g; fat 32.8g; cholesterol 154.6mg; sodium 536.3mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can make a dish do double-duty .