Petersons Potato Dish

For years I begged my mom for this recipe, always saying I’d make it every week if I could. She didn’t give it to me until I turned 24, probably waiting until I was old enough to understand it’s a holiday only dish! Very rich and comforting.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Stir the hash browns, sour cream, Cheddar cheese, celery soup, onion flakes, 1/2 cup melted butter, and salt together in a 9x12-inch baking dish.

Step: 3

Stir the bread crumbs and 1/2 cup melted butter in a small bowl; top the hash brown mixture with the bread crumb mixture. Do not mix topping until right before you put the dish in the oven, otherwise it will become soggy.

Step: 4

Bake in preheated oven until the topping is golden brown, about 45 minutes.

Per Serving: 831 calories; protein 17.1g; carbohydrates 59.3g; fat 60.5g; cholesterol 120.2mg; sodium 1185.4mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can make a dish do more often .