Pesto Spinach and Tomatoes

I was looking to use up some of my CSA veggies and came up with this simple side dish. It could also be served over a bed of pasta.

Step: 1

Heat olive oil in a large skillet over medium heat; stir in garlic. Cook and stir until fragrant, about 1 minute. Stir in spinach; saute until wilted, about 2 minutes.

Step: 2

Stir tomatoes into spinach; cook just until tomatoes are heated through, about 2 minutes. Stir in pesto.

Per Serving: 272 calories; protein 9.1g; carbohydrates 15.1g; fat 21.8g; cholesterol 5mg; sodium 267.5mg.

Deciding stay in and cook your dinner instead of dining out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .