Pesto Potatoes

Very easy side dish, great for entertaining!

Step: 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step: 2

Spread potatoes on the prepared baking sheet. Combine pesto and olive oil in a small bowl and drizzle over potatoes. Toss potatoes until evenly coated. Spread potatoes in a single layer.

Step: 3

Roast in the preheated oven, stirring every 20 minutes, until golden brown, 45 minutes to 1 hour.

Per Serving: 177 calories; protein 4.5g; carbohydrates 27.3g; fat 5.9g; cholesterol 2.5mg; sodium 388.7mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do double-duty .