Pesto Polenta Lasagna

A quick and easy meal with lots of flavor. Put together in 10 minutes.

Step: 1

Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2 inch baking dish.

Step: 2

Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over the polenta. Spoon half of the sauce over the polenta. Top with another layer of polenta and sauce.

Step: 3

Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.

Per Serving: 179 calories; protein 7.9g; carbohydrates 16.7g; fat 9.1g; cholesterol 12.4mg; sodium 514.6mg.

Getting stay in and make food your dinner instead of dining out is already a process in the best way if you’re more point on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it yourself! Mastering the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .