Pesto Pesto Sauce (Nut Free or Dairy Free)

Delicious pesto sauce that can be made nut-free or dairy-free (if you omit the Parmesan cheese). Add more or less of your favorites to reach your desired consistency or taste. Use on pasta, pizza, as a dip, etc.

Step: 1

Combine garlic scapes, basil, parsley, Parmesan cheese, scallion bulb, salt, and black pepper in a food processor; pulse to chop. Pour olive oil in slowly, with the processor running, until pesto sauce is smooth.

Per Serving: 153 calories; protein 2.3g; carbohydrates 4.3g; fat 14.6g; cholesterol 2.9mg; sodium 74.4mg.

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