Pesto Alfredo Sauce

This simple alfredo sauce is quick and full of flavor. Not as thick as traditional sauce but it also doesn’t have as much fat or calories. Serve over cooked fettuccine noodles and sprinkle with Parmesan.

Step: 1

Stir half-and-half, pesto, butter, garlic powder, salt, and pepper together in a skillet over medium-low heat; cook until hot, about 8 minutes.

Per Serving: 277 calories; protein 6.3g; carbohydrates 5.1g; fat 26.4g; cholesterol 56.9mg; sodium 343.3mg.

Getting stay in and make food your dinner instead of dining out is already a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , though . And once you’ve perfected your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .