Peruvian Aji-Style Sauce

I got this recipe from a restaurant in California 10 years ago. It’s been a staple in my refrigerator ever since. It’s excellent with rotisserie chicken. You can lower the calories if you stream in olive oil in replace of the mayo.

Step: 1

Place romaine lettuce, cilantro, green onions, mayonnaise, jalapeno peppers, garlic, salt, and black pepper into a blender; blend until smooth, about 2 minutes.

Per Serving: 50 calories; protein 0.7g; carbohydrates 2.2g; fat 4.5g; cholesterol 2.1mg; sodium 36.5mg.

Deciding stay in and cook your dinner instead of dining out is already a process in the best direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not careful . But with our good practise of cook on side dish recipes, you won’t ever run into that problem .