Perfect Quinoa

This is how I make quinoa perfect every time.

Step: 1

Rinse quinoa. Bring chicken broth to a rolling boil in a saucepan. Add quinoa and butter and reduce heat to a simmer. Cook, uncovered, for 10 minutes. Cover and let simmer until tender, about 5 minutes more. Remove from heat and let sit, covered, for an additional 5 minutes. Uncover and fluff quinoa with a fork. Season with salt and pepper.

Per Serving: 269 calories; protein 6.8g; carbohydrates 28g; fat 14.4g; cholesterol 34mg; sodium 833.2mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the stovetop . But often you can made a dish do more often .