Perfect Garlic and Parmesan Potatoes

Red potatoes seasoned with rosemary and garlic are cooked in a sealed foil packet and served with grated Parmesan cheese for an easy and delicious side dish.

Step: 1

Preheat oven to 450 degrees F or grill to medium-high.

Step: 2

Center potatoes evenly on sheet of Reynolds Wrap® Non-Stick Aluminum Foil with non-stick (dull) side toward food. Drizzle with oil. Sprinkle with garlic, rosemary, salt and pepper.

Step: 3

Bring up foil sides. Double fold top and ends to seal making one large foil packet, leaving room for heat circulation inside.

Step: 4

Bake 30 to 35 minutes on cookie sheet in oven.

Step: 5

OR grill 15 to 20 minutes in covered grill. Sprinkle with Parmesan cheese before serving.

Step: 6

Sprinkle with Parmesan cheese before serving.

Per Serving: 261 calories; protein 8g; carbohydrates 35.3g; fat 9.9g; cholesterol 8.8mg; sodium 206.2mg.

The most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can made a dish do more often .