Perfect Brown Rice

This is the perfect way to cook brown rice: it isn’t hard, mushy, and you don’t need a rice cooker!

Step: 1

Combine rice, water, broth,

Step: 2

, salt, and pepper in a saucepan. Bring to a boil. Cover and reduce to a simmer; cook until all liquid is absorbed, about 40 minutes. If some liquid remains, cover and cook for 5 to 10 minutes more. Fluff with a fork and remove from heat.

Per Serving: 244 calories; protein 5.1g; carbohydrates 50.9g; fat 1.9g; sodium 293.4mg.

The most clear way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be rounding four pans on the cooking items . But often you can made a dish do double-duty .