Peppery Scalloped Corn

This dish has become a holiday staple for my family. It’s sweet, creamy, and peppery all at the same time. I have gotten more requests for this recipe than any other dish that I make, so I decided to share it here.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.

Step: 2

Mix corn, cream-style corn, corn muffin mix, sour cream, jalapeno pepper, butter, ground black pepper, and salt together in a bowl; pour into prepared casserole dish.

Step: 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes.

Per Serving: 377 calories; protein 5.7g; carbohydrates 43.6g; fat 21.9g; cholesterol 43.6mg; sodium 1053.2mg.

The most clear way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re cooking pasta, make sure for a simple healthy dish . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can make a dish do double-duty .