Pepper Corn

This is my family’s favorite veggie dish. It’s a spicy blend of cream cheese, butter, evaporated milk, corn and chilies. It’s not low calorie but it is tasty.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Melt cream cheese and butter in a saucepan. When ingredients are melted, stir in evaporated milk, corn, and green chilies. Pour mixture into an 8x8 inch pan.

Step: 3

Bake in a 350 degrees F (175 degrees C) oven for 20 minutes; until brown and bubbly.

Per Serving: 528 calories; protein 9.5g; carbohydrates 24.3g; fat 46.1g; cholesterol 132.8mg; sodium 874.4mg.

The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .