Pennsylvania Dutch Sour Cream Cabbage

One head fresh cabbage simmered with sour cream, sugar, vinegar, flour, salt, pepper and oil.

Step: 1

Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

Step: 2

Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

Per Serving: 289 calories; protein 2.7g; carbohydrates 47.7g; fat 10.8g; cholesterol 20.2mg; sodium 263.5mg.

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