Penne with Vegan Arrabbiata Sauce

This is a nice dish, meatless and goes well with a small side salad, piece of bread and a hearty appetite.

Step: 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step: 2

Heat olive oil, and cook garlic just until softened. Add remaining ingredients. Simmer over low heat and cook at least 3 hours.

Step: 3

Add cooked penne pasta and let sit at least 5 minutes before stirring and serving.

Per Serving: 389 calories; protein 10.9g; carbohydrates 52.9g; fat 17.9g; sodium 519.5mg.

One of most obvious way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick something different. If you’re cooking pasta, go for a simple healthy dish . Made steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to push more often your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do more often .