Pecan Jam

A spicy blend of pecans, ginger and cinnamon cooked into a rich jam. Spread on toasted English muffins, crackers or whatever. It might be good in tart shells too. Have fun!

Step: 1

In a large saucepan, combine the pecans, white sugar, brown sugar, salt, ginger, cinnamon, butter, and cider vinegar. Cook over medium heat, until the sugar has dissolved and the mixture is well blended. Do not allow the mixture to boil. Transfer to sterile jars, and refrigerate.

Per Serving: 84 calories; protein 0.5g; carbohydrates 9.9g; fat 5.2g; cholesterol 5.1mg; sodium 13.9mg.

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