Pecan Honey Butter

This honey pecan spread is perfect for any type of bread, let it be breakfast, dinner, or holiday meals. It works with everything, even as a snack! Try with warm cornbread.

Step: 1

Preheat the oven to 350 degrees F (175 degrees C). Place pecan halves on a baking sheet.

Step: 2

Bake pecans in the preheated oven until toasted, 5 to 8 minutes. Let cool to room temperature; chop.

Step: 3

Place chopped pecans and butter in a stand mixer fitted with the paddle attachment. Blend for 3 to 5 minutes, stopping as needed to scrape down the sides of the bowl with a spatula. Reduce speed to low and add honey. Blend until well mixed. Transfer mixture to a serving dish or bowl and refrigerate until ready to use.

Per Serving: 243 calories; protein 0.6g; carbohydrates 4.8g; fat 25.4g; cholesterol 61mg; sodium 3.3mg.

One of most obvious way to choose a side dish is to look at your main dish (pasta, chicken, seared tofu) and choose something different. When you’re making pasta, make sure for a simple healthy dish . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can make to cooking process . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But often you can made a dish do double-duty .