Pecan Caramel Sauce

Yummy and easy caramel pecan sauce. Serve over ice cream, apples, or pumpkin cake.

Step: 1

Stir butter and brown sugar together in a saucepan over medium heat until melted. Stir in heavy whipping cream and salt; bring to a boil. Reduce heat to medium and simmer until thickened, about 5 minutes. Remove from heat to cool slightly, 3 to 5 minutes. Stir in chopped pecans.

Per Serving: 250 calories; protein 1.2g; carbohydrates 15.1g; fat 21.6g; cholesterol 40.7mg; sodium 298.9mg.

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