Peas with Mushrooms

Very easy. Great with steak or fish.

Step: 1

Cook peas according to package directions. Set aside.

Step: 2

Melt butter in a skillet over medium heat. Saute onion and garlic in butter until tender, about 5 minutes. Stir in the peas and mushrooms, then season with sugar, salt, thyme and pepper. Reduce heat to low, and cook just until heated through.

Per Serving: 128 calories; protein 4.7g; carbohydrates 14.7g; fat 6.2g; cholesterol 15.3mg; sodium 546.1mg.

Getting stay in and cook your dinner instead of dining out is good a process in the right way if you’re more point on eating healthier. There’s no good way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve mastering your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily derail your health goals, as sugar , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .