Pear Mincemeat with Apricots
A delicious, not-so-common mincemeat. Excellent way to use all those extra pears!
INGRIDIENT
DIRECTION
Step: 1
In a large pot, combine the sugar, cinnamon, allspice, cloves and salt. Mix well.
Step: 2
Into the same pot, add the pears, orange, lemon, apple and apricot. Mash together.
Step: 3
Stir in the grape juice, vinegar, raisins, and currants. Bring to a boil over medium heat, stirring often. Simmer, uncovered, until thick.
Step: 4
Spoon into hot sterilized jars to within 1/4 inch of jar top. Seal. Check seal the top of the lid lid should not move when pressed. If seal isn’t good refrigerate and use within 1 week. If stored in well sealed containers in refrigerator, it keeps at least one year!
NUTRITION FACT
Per Serving: 102 calories; protein 0.5g; carbohydrates 26.6g; fat 0.1g; sodium 25.9mg.
The most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a good idea to also make a rice salad.
One make sure is also can apply to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .
