Peanut Sauce II

Name: Peanut Sauce II
Cook time: 5 min
Yield: 3 cups sauce
Cuisine: United Kingdom
Ingredients: ¼ cup vegetable oil; 1 cup chopped onion; 2 cloves garlic, minced; 2 tablespoons minced fresh ginger root; 1 jalapeno pepper, seeded and minced; 1 cup peanut butter; 1\u2009¼ cups water; ¼ cup tamari or soy sauce; 3 tablespoons honey; ¼ cup fresh basil leaves, cut into thin strips; 3 fresh basil leaves for garnish

Gingery and slightly spicy, this is my family’s favorite peanut sauce.

INGRIDIENT

¼ cup vegetable oil

1 cup chopped onion

2 cloves garlic, minced

2 tablespoons minced fresh ginger root

1 jalapeno pepper, seeded and minced

1 cup peanut butter

1 ¼ cups water

¼ cup tamari or soy sauce

3 tablespoons honey

¼ cup fresh basil leaves, cut into thin strips (Optional)

3 fresh basil leaves for garnish (Optional)

DIRECTION

Step: 1

Heat the vegetable oil in a skillet over medium heat. Stir in onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes more.

Step: 2

Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat. Garnish with whole basil leaves, if desired.

NUTRITION FACT

Per Serving: 290 calories; protein 9.4g; carbohydrates 15.8g; fat 23.1g; sodium 649.2mg.

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