Peanut Sauce

I also use this sauce with the chicken satays, but it’s great for dipping and salads, too! Just add a little water for salad dressing consistency.

Step: 1

Blend peanut butter, coconut milk, cilantro, soy sauce, honey, garlic, and cayenne pepper in a blender until smooth.

Per Serving: 151 calories; protein 5.8g; carbohydrates 5.9g; fat 12.9g; sodium 199.9mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, make sure for a simple vegetable . Made steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can apply to cooking process . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do more often .