Peanut Rice

Great, simple recipe. We usually serve it with potato curry.

Step: 1

Mix the rice, water, salt, and turmeric in a pot, and bring to a boil. Cover, reduce heat to low, and simmer 20 minutes.

Step: 2

Stir the peas and peanuts into the cooked rice to serve.

Per Serving: 302 calories; protein 9g; carbohydrates 45.7g; fat 9.5g; sodium 318.4mg.

One of most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. When you’re making pasta, go for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the stovetop . But sometimes you can made a dish do more often .