Peanut Butter

Basic peanut butter.

Step: 1

Combine the peanuts and the peanut oil in a food processor; blend until smooth. Store unused portions in refrigerator.

Per Serving: 224 calories; protein 8.6g; carbohydrates 7.9g; fat 19.3g; sodium 296.7mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and pick more different. If you’re cooking pasta, go for a simple vegetable . Making steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a best idea to also make a rice salad.

This also can make to cooking method . You don’t want to overcommit your oven by scheduling three dishes at once in there, or be juggling four pans on the cooking items . But sometimes you can made a dish do double-duty .