Peach-Tarragon Syrup

A sweet, peachy syrup with a subtle anise flavor. It’s the perfect choice to drizzle over waffles, pancakes, French toast, or ice cream, and it’s a tasty addition to a smoothie.

Step: 1

Bring 1 cup water, sugar, and peach to a boil over medium heat in a small saucepan, stirring constantly until sugar is dissolved and peach is cooked, 3 to 5 minutes. Stir in tarragon.

Step: 2

Whisk cornstarch and 3 teaspoons water together in a small bowl; add to peach mixture, stirring constantly until slightly thickened, 3 to 4 minutes. Remove from heat and set aside to cool, about 15 minutes.

Step: 3

Pour peach mixture into an electric blender or use an immersion blender to process until smooth. Reheat in the microwave, if desired.

Per Serving: 104 calories; protein 0.1g; carbohydrates 26.7g; sodium 1.6mg.

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