Peach Gravy

This very simple and delicious fruity gravy goes especially well with pork roast. You just need some of the drippings and fresh peaches.

Step: 1

Combine peaches, white wine, roast drippings, sugar, rice wine vinegar, and thyme in a saucepan. Cook over medium-low heat until sauce has thickened, about 30 minutes. Remove from heat.

Step: 2

Stir in mustard and season with salt and pepper. Puree sauce with a stick blender.

Per Serving: 120 calories; protein 2.5g; carbohydrates 16.5g; cholesterol 0.2mg; sodium 87mg.

One of most obvious way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose more different. When you’re cooking pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re making stir-fry with rice, it must not a best idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to push more often your oven by making to do list three dishes at once in there, or be rounding four pans on the cooking items . But sometimes you can make a dish do double-duty .