Pats Baked Beans

My step mom gave me this tasty recipe when I was lamenting over what to bring to a barbecue. I’ve taken this dish to several parties and there’s NEVER been any left over!

Step: 1

Preheat oven to 375 degrees F (190 degrees C).

Step: 2

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving 2 tablespoons of drippings, crumble and set aside in a large bowl. Cook the onion and garlic in the reserved drippings until onion is tender; drain excess grease and transfer to the bowl with the bacon.

Step: 3

To the bacon and onions add pinto beans, northern beans, baked beans, kidney beans and garbanzo beans. Stir in ketchup, molasses, brown sugar, Worcestershire sauce, mustard and black pepper. Mix well and transfer to a 9x12 inch casserole dish.

Step: 4

Cover and bake in preheated oven for 1 hour.

Per Serving: 399 calories; protein 14.1g; carbohydrates 68g; fat 9.1g; cholesterol 12.5mg; sodium 949.9mg.

Deciding stay in and cook your dinner instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- focusing side dishes.

A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .