Pasta with Sweet Peas

Easy to double or triple for larger servings. Very quick and easy for when you are in a hurry. Garnish with fresh parsley.

Step: 1

In a small pot cook farfalle pasta with the 2 cups of water. Add chicken bouillon and boil until water has reduced.

Step: 2

Stir in butter and peas. Add red pepper flakes, if desired.

Step: 3

Serve with sprinkled parsley on top.

Per Serving: 533 calories; protein 19.5g; carbohydrates 94.5g; fat 8.2g; cholesterol 11.5mg; sodium 1264.1mg.

The most clear way to choose a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re making stir-fry with rice, it must not a best idea to adjust with make a rice salad.

One make sure is also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But often you can make a dish do double-duty .