Pasta Con Broccoli

This is a fresh pasta dish, best served immediately after cooking.

Step: 1

Cook fettuccini in a large pot of boiling salted water until “almost” done. Drain, and return noodles to pot.

Step: 2

Stir cream, butter or margarine, tomato sauce, garlic, and broccoli into the noodles. Simmer until noodles are done. Stir in sliced mushrooms, and remove from heat. Sprinkle with Parmesan cheese, and season with salt and pepper to taste.

Per Serving: 749 calories; protein 13.1g; carbohydrates 47.1g; fat 58.4g; cholesterol 198mg; sodium 287.8mg.

Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s going into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sweetness , sodium, fat, and calories would all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .