Pasta and Garlic
A simple and delectable dish! Choose your own pasta and top with garlic, almost as simple as that! Use any sort of cheese you like.
INGRIDIENT
DIRECTION
Step: 1
In a large pot of salted water boil pasta until al dente. Drain well.
Step: 2
In a small saucepan heat oil slightly, add garlic. Saute garlic until it is lightly browned. Be careful not to burn garlic.
Step: 3
Combine pasta and garlic, salt and pepper to taste. Top with Parmesan or Romano cheese and serve.
NUTRITION FACT
Per Serving: 317 calories; protein 10.6g; carbohydrates 46.9g; fat 9.4g; cholesterol 64.3mg; sodium 60.6mg.
Deciding stay in and make food your food instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no good way to know exactly what’s going into the food you’re eating than by making it homemade Mastering the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.
A side dish can easily derail your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our good practise of cook on side dish recipes, you won’t ever run into that mistakes .
