Passover Sweet Kugel

I usually don’t like Passover kugels and my family only likes sweet kugels…this one fit the bill! If you don’t have farfel, it’s really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it’s your choice!

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.

Step: 2

Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.

Step: 3

Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.

Per Serving: 378 calories; protein 8.5g; carbohydrates 63.4g; fat 12.3g; cholesterol 77.5mg; sodium 315.4mg.

One of most obvious way to pick a side dish is to look at your main dish (pasta, chicken, seared tofu) and pick something different. When you’re cooking pasta, make sure for a simple vegetable . Making steak? Go for something light. If you’re want to cooking stir-fry with rice, it must not a good idea to also make a rice salad.

One make sure is also can make to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be rounding four pans on the stovetop . But sometimes you can made a dish do double-duty .