Passover Mock Mac and Cheese

Can be used as a side dish or main course. A fave of both kids and adults!! Enjoy!!

INGRIDIENT

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

Step: 2

Mix milk, sour cream, Cheddar cheese, eggs, butter, salt, and black pepper in a bowl until well combined. Stir matzo farfel into sour cream mixture and pour into prepared casserole dish.

Step: 3

Bake in the preheated oven until casserole is set and top is lightly browned, 30 to 40 minutes.

NUTRITION FACT

Per Serving: 314 calories; protein 12.2g; carbohydrates 20.1g; fat 20.6g; cholesterol 107.6mg; sodium 455.5mg.

The most clear way to pick a side dish is to caught at your main dish (pasta, chicken, seared tofu) and choose something different. If you’re making pasta, make sure for a simple healthy dish . Made steak? Go for more light. If you’re want to cooking stir-fry with rice, it must not a good idea to adjust with make a rice salad.

This also can apply to cooking method . You don’t want to overcommit your oven by making to do list three dishes at once in there, or be juggling four pans on the cooking items . But often you can made a dish do double-duty .

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