Party Potatoes

These aren’t your ordinary mashed potatoes! You can also make the mashed potatoes the day before, refrigerate overnight, then bake them the next day.

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and set aside.

Step: 2

Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl. Mash until smooth. Stir in cream cheese, sour cream, onion salt, salt, and pepper. Beat until light and fluffy. Transfer to the prepared casserole dish, and dot with pieces of butter.

Step: 3

Bake for 30 minutes in the preheated oven, or until heated through.

Per Serving: 506 calories; protein 11.5g; carbohydrates 74.7g; fat 19.2g; cholesterol 51.5mg; sodium 888.3mg.

Getting stay in and cook your food instead of eat in the evening out is good a step in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s happen into the food you’re eating than by making it yourself! Making the best of the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, it’s time to turn your attention to the ever- focusing side dishes.

A side dish would easily make down of your health goals, as sugar , sodium, fat, and calories would all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .