Parsnip and Carrot Puree
Tender parsnips and carrots are pureed with butter and chives for a splendid accompaniment to roasted meats.
INGRIDIENT
DIRECTION
Step: 1
Place the parsnips and carrots into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain; return vegetables to pot. Turn heat to low, stir in the chives and 3 tablespoons of butter.
Step: 2
Begin to puree mixture using an immersion blender. Add 3 tablespoons of butter and continue to puree until mixture is smooth. Season with salt and pepper to taste.
NUTRITION FACT
Per Serving: 164 calories; protein 0.5g; carbohydrates 2.7g; fat 17.4g; cholesterol 45.8mg; sodium 220.5mg.
Deciding stay in and cook your dinner instead of dining out is good a step in the right direction if you’re focusing on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , like that . And once you’ve mastering your chicken, steak, or fish, that is time to turn your attention to the ever- important side dishes.
A side dish would easily derail your health goals, as sweetness , sodium, fat, and calories can all get than high quickly if you’re not careful . But with our healthy side dish recipes, you won’t ever run into that problem .
