Parmesan Tomatoes

Baked sliced tomatoes covered with a cheesy, spicy topping.

Step: 1

Preheat oven to 350 degrees F (175 degrees C).

Step: 2

Arrange tomato slices in a single layer on a baking sheet. In a small bowl, mix together mayonnaise, parmesan, Dijon mustard, and brown mustard. Season with oregano, and salt and pepper to taste. Use a spoon to top each tomato slice with a small amount of the mayonnaise mixture. Sprinkle with mozzarella , and then top with parsley.

Step: 3

Bake in preheated oven for approximately 15 minutes, or until golden brown. Serve immediately.

Per Serving: 173 calories; protein 5.1g; carbohydrates 7.6g; fat 13.8g; cholesterol 14.2mg; sodium 649mg.

Getting stay in and cook your dinner instead of dining out is already a step in the right direction if you’re more point on eating healthier. There’s no better way to know precisely what’s happen into the food you’re eating than by making it homemade Making the best of the main dish is only half the process , though . And once you’ve mastering your chicken, steak, or fish, that is time to make your attention to the ever- important side dishes.

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