Parmesan-Roasted Tomatoes

A delicious vegetable side dish that goes with pretty much anything.

Step: 1

Preheat the oven to 400 degrees F (200 degrees C).

Step: 2

Place tomatoes in a bowl and toss gently with olive oil and season with salt and pepper. Arrange on a baking sheet and top each tomato half with Parmesan cheese.

Step: 3

Bake in the preheated oven until Parmesan cheese is melted and slightly browned, 15 to 20 minutes.

Per Serving: 65 calories; protein 3.4g; carbohydrates 3.9g; fat 4.3g; cholesterol 5.9mg; sodium 132.4mg.

Getting stay in and make food your food instead of eat in the evening out is already a process in the right direction if you’re more point on eating healthier. There’s no best way to know exactly what’s going into the food you’re eat than by making it homemade Making the best of the main dish is only half the battle , though . And once you’ve perfected your chicken, steak, or fish, it’s time to make your attention to the ever- important side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get rather high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .