Parmesan Roasted Corn on the Cob

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Step: 1

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step: 2

Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.

Step: 3

Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Per Serving: 356 calories; protein 11.2g; carbohydrates 29.7g; fat 24g; cholesterol 22.4mg; sodium 872.4mg.

Getting stay in and cook your dinner instead of eat in the evening out is already a step in the best way if you’re focusing on eating healthier. There’s no best way to know precisely what’s happen into the food you’re eating than by making it homemade Mastering the main dish is only half the battle , like that . And once you’ve perfected your chicken, steak, or fish, that is time to turn your attention to the ever- focusing side dishes.

A side dish can easily make down of your health goals, as sugar , sodium, fat, and calories can all get than high quickly if you’re not think about it . But with our healthy side dish recipes, you won’t ever run into that mistakes .